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The beans which are cultivated in the southern and northern districts of The Kona Coffee Belt which was made into the famous name brand of Kona coffee in 1978.
100% Kona coffee is the branded coffee cherry which is famous due to its bold taste and exceptional estate quality. It is an expensive coffee grown in Hawaii and known as the best Kope in the world.
The Kona side, the slopes of Mauna Loa and Hualalai are famous for the best tropical climate for coffee flowers.
The conditions of Kailua Kona are the most favorable for the growth of coffee cherries. The heavy sun mid-day rain, volcanic nutrients create balance for large bean production with prolific coffee taste.
White flowers take about 7 month to make a 100% Kona cherry on trees before being carefully handpicked. The pulp process is next and generally done by water separating the beans. These cherries undergo fermentation, rinsing and drying before the final step of roasting and only after roasting they are 100% Kona Coffee Beans legal for shipping.
100% Kona trees are classified into type I and type II legally. Type I beans have flat and type II beans are Pea shape known as Kona peaberries. Environmentally protected 100% Kona coffee is sold in the sterile form of roast beans and in roasted ready grind form only.
What is best about 100% Kona Coffee?
100% Kona characteristics are the best found anywhere in the world which makes it very special. American farmers produce American quality on famous Kona Coffee estates. 100% Kona has a truly unique aroma with a sweet slightly chocolate flavor.
100% Kona Coffee gold roasted in Hawaii.
Best Kona Coffee : Beans
Estate type : best kona coffee
best Kona coffee
Kona Means What?
The word Kona has meaning to Hawaii islanders. She’ s the LADY, Kona the name of a Hawaiian Village which is well known for its sunsets and it’s best Kona coffee.